Bengali Sweets


At Kaleva, we believe in breaking down boundaries. Quite literally. So it is not surprising that despite being North India based, we have developed an expertise in Bengali sweets. We can say for sure that no one prepares Bengali sweets the way we do. Our rossogollas, probably the softest, are prepared after more than ten hours of milk stirred at low flame. For the calorie conscious, we have the diet range which involves sugarless preparation.

Apart from rossogollas, we have a wide range of Sandesh, Anurodh and Pakiza. Our export range also includes Bengali sweets, so don't forget to visit our export range while surfing ahead.

We have 40 varieties in Bengali Sweets

* Raushgulla * Rajbhog * Ras Malai * Chena Murge * Dry Chena Murge * Chak-Chak  * ILu ILu Cup *  Honeymoon Cup * Indrani Cup * Fruit Cream Cup * Malai Rabri
* Malai Khurchan * Ras Bhari * Cham-Cham * Malai Chap * Ras Raj * Kesar Madhuri * Chena Toast * Chandra Kala * Heera Mani * Badam Cream * Pista Cream * Badam Noori * Badam Bhog * Badam Kali * Ganga Jamuna Sangam * Malai Roll * Malai  Anurodh * Milk Round * Kaccha Gola Sandesh * Kesar Burfi Sandesh * Kesar Role
* Sandesh * Khajoor Gud Sandesh * Malai Pan * Pakiza * Pink Rasgulla * Dilbahar
* Heer Ranjha * Anar Kali * Cream Kali * Pista Roll Sandesh


Home || Profile || Products || Exports || Contact

Sweets                     :  Laddo - Khoya - Ghee - Kaju - Bengali - Badam - Pista
Export Sweets        : Petha - Panjiri Laddo - Sohan Papdi - Choco Sohan Papri - Karachi Halwa
Export Namkeens  :  Bhel Puri - Badam Lachha - Kashmiri Mixture - Navratan Mixture
Moong Dal - Chana Dal - Aloo Bhujia - Bikaneri Bhujia - Chana Jor
Chana Chakh - Chabeni - Tasty - Khatta Meetha - Chaupati Chana Dal
Kaju Mixture - Mini Samosa - Mini Kachouri - Methi Mathri

Special Chips - Papad - Sharbats - Snacks - Gift Packs - Pickles


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