Sharbats (Syrups)


Kaleva's Syrups

The newest entrant in our trade, the sharbats are quite traditional and rich in heritage. There's the Thandai, traditional Indian Soft Drink right form the Mughal era and Sandal, Khus and  Kesar sharbats.

INGREDIENTS

Sandal

Sugar, Water, Liquid Glucose & Citric Acid

Kesar

Sugar, Water, Cardamom, Kesar(Safron), Liquid Glucose, Rose water & Citric Acid.

Lemon

Sugar, Water, Lemon Juice & Citric Acid.

Orange

Sugar, Water, Orange Juice, Liquid Glucose & Citric Acid

Pineapple

Sugar, Water, Pineapple Juice & Citric Acid.
Thandai

Sugar,Thandai Paste, Badam, Water, Liquid Glucose, Almonds(Almonds), Rose water, Kesar(Safron), Cardamom, & Citric Acid.

Badam

Sugar, Water, Badam(Almonds), Rose water, Cardamom, Kesar(Safron), Almonds & Citric Acid.

Khus

Sugar, Water, Liquid Glucose & Citric Acid.

Rose

Sugar, Water, Rose water, Liquid Glucose & Citric Acid

Net Contents 700 ml.

Thandai Syrup
Thandai Syrup

Badam Kesar Syrup
Badam Kesar Syrup

Khas Syrup
Khas Syrup
lemon.jpg (7407 bytes)
Lemon

Rose Syrup
Rose Syrup
pine.jpg (8392 bytes)

Pine Apple


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