|
Sharbats (Syrups) |
The newest entrant in our trade, the sharbats are quite
traditional and rich in heritage. There's the Thandai, traditional Indian Soft Drink right
form the Mughal era and Sandal, Khus and Kesar sharbats. |
INGREDIENTS |
Sandal |
Sugar, Water, Liquid Glucose & Citric Acid |
Kesar |
Sugar, Water, Cardamom, Kesar(Safron), Liquid Glucose, Rose water & Citric Acid. |
Lemon |
Sugar, Water, Lemon Juice & Citric Acid. |
Orange |
Sugar, Water, Orange Juice, Liquid Glucose & Citric Acid |
Pineapple |
Sugar, Water, Pineapple Juice & Citric Acid. |
| Thandai | Sugar,Thandai Paste, Badam, Water, Liquid Glucose, Almonds(Almonds), Rose water, Kesar(Safron), Cardamom, & Citric Acid. |
| Badam | Sugar, Water, Badam(Almonds), Rose water, Cardamom, Kesar(Safron), Almonds & Citric Acid. |
| Khus | Sugar, Water, Liquid Glucose & Citric Acid. |
| Rose | Sugar, Water, Rose water, Liquid Glucose & Citric Acid |
Net Contents 700 ml.
|
|
|
|
|
||||||||||||
|
Special Chips - Papad - Sharbats - Snacks - Gift Packs - Pickles |
||||||||||||
|
|
|
Contents and Site Development Copyright © 2001. All rights reserved. Kalevaindia.com. |
 |
